Welcome to
Great mornings start with coffee. Highland-grown heirloom beans. Roasted in Ethiopia. Shipped worldwide.
Yirgacheffe
Guji
Sidama
Limu
Dega highlands, cool nights, slow-ripened cherries.
Profiles tuned for floral lift, stone-fruit sweetness, or chocolate depth.
Green and roasted supply, packed to spec and ready to move.
Cool highland nights slow ripening for sweetness and clarity.
Yirgacheffe, Guji, Sidama, Limu: one origin, many distinct cups.
Profiles tuned on site for filter or espresso, then packed to spec.
Profiles tuned on site, then packed to spec.
Value flows to growers and local teams.
Shade trees, raised beds, fair pay.
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1,950–2,150 m — Blueberry, mango, cocoa nib. Creamy body, clean finish.
1,800–2,000 m — Jasmine, bergamot, lemon zest. Bright and tea-like.
1,700–1,900 m — Apricot, caramel, almond. Round sweetness, long aftertaste.
Green or roasted, volumes, pack format.
Cupping set with specs.
Lot ID, schedule, terms.
Export documents and freight arranged.
Dega is the cool band of Ethiopia’s mountains. Shade-grown trees, raised drying beds, and careful hands shape every lot. The result: clarity, lift, and a finish that lingers past the first cup.
Each shipment carries its story—lot ID, altitude, process notes, cupping sheet, and photos. Batches are logged for moisture, density, and profile so your sample and your order pour the same.
© Dega Coffee PLC
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