DEGA Coffee grew out of Ethiopia’s Dega highlands, a cool band of mountains where heirloom cherries ripen slowly and develop delicate sweetness. Local farmers, roasters, and exporters joined forces to handle the full journey cultivating the trees, roasting on site, and shipping beans straight to buyers. Keeping every step at origin protects each lot’s clarity while keeping value with the communities that raise it.
Packed in 250 g and 1 kg valve bags. Roast profiles logged by batch and sealed within hours of drop.
Birthplace of Arabica
Wild coffee still grows in Ethiopia’s forests, giving the bean its original genetic depth.
Heirloom Variety
Thousands of naturally occurring cultivars translate to unmatched flavor diversity.
High‑Altitude Terroir
Farms sit 1 800–2 200 m; cool nights slow ripening and pack sugars into the cherry.
Traditional Craft
Hand‑picking, shade‑drying on raised beds, and centuries‑old buna ceremony refine every cup.
Pure Traceability
Smaller lots, single regions, and farmer‑level data keep authenticity intact from farm to port.
Washed, natural, honey, and single‑region selections, minimum 60 kg.
Small‑batch profiles packed in 250 g and 1 kg valve bags within hours of roast.
limited 1 kg burlap sacks of rare processes and single‑farm coffees cupping 87+.
Ccustom blends, branded bags, and export‑ready packaging handled entirely in Ethiopia.
Ordering stays simple. Tell us whether you need green or roasted beans; we send a sample set along with roast curves or moisture data. Approve the lot, confirm the volume, and we handle export paperwork and freight. Every bag carries a QR code linking to roast logs, grind tips, and photos of the farmers behind the crop.
Quality guides each choice, from selective picking to moisture checks on every batch. Tradition shapes our roasting style and café service, while sustainability directs planting shade trees and paying farmers fairly. Transparency anchors our contracts and traceability tools, and a practical spirit of innovation—like nitrogen flushing or new honey processes—keeps the work moving forward.
© Dega Coffee PLC
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